Since I live and eat in France I will not tell you the true deliciousness of the cuisine, the fine wines and liquors for that would make you mad with envy and it would not be moral of me to tell you all what you are missing which should be a major part of anyone’s life and indeed makes it worth living. It’s best I leave you in ignorance for your own good and so I shall.
really? How? I find French wine in the US expensive while in France you get the same quality for half the price which means I can drink double the volume.
AWC
2 years ago
Just a grinding of the middle class between the millstones of taxation and inflation. Pretty much the only way a debt based fractional reserve system can operate.
The lower tiers will continue to receive generous increases in food stamp allocations, while the fat cats will receive the newly created fiat first, prospering through the Cantillon effect. Those in the middle will eventually be forced to join the lower tiers, and will be beholding to their “benefactors.” Visualize, if you can, Argentina, Venezuela, the old Soviet Union, et al, to see where this is ultimately headed.
“It can’t happen here,” one might say? That statement is as far afield as “ This time it’s different.”
Reality is starting to sink in, even as the “Deflationistas “ rave on, and research recipes on how to prepare iPads for dinner.
Meanwhile, we had to get an additional freezer to enable the “buying forward” of on sale groceries, like the three rib roasts we got at Kroger the other day, for $5.77 a pound.
Winter garden is in, and producing, and lots of folks we know now have chickens, so eggs are easy to come by. Got a milk crate rigged up on the back of the the little motorcycle, so this $3.50 a gallon gas goes a bit farther. If ya haven’t already, y’all might want to check out some of the homestead sites on YouTube. We’re prolly about to learn why our gramma’s used to save the remnants of old bars of soap, and washed and saved tinfoil. 😉
Felix_Mish
2 years ago
I wonder how much of food price rises nowadays trace back to simply running out of cheap farm labor.
Food is a competitive industry, but in the US it’s also an industry you can slap an “Organic” sticker on your product and crank up the price by 25%. How’s that for price sensitivity?
And, y’all eat out. So when you buy “food”, you’re buying a lot more than a bag of flour and leg of mutton.
Casual_Observer2020
2 years ago
High food prices are good for the obesity epidemic. About 30% of the country needs to lose 1/3 of their weight to get healthy. The biggest indicator of death for those contracting covid is obesity. Surely not as many people would have died of covid has they ate less and had a healthier BMI.
the addictive foods that make you fat are still very cheap: flour, sugar, and oil .
Zardoz
2 years ago
Good produce is out of control… 9 bucks for a pound of strawberries from the middle of the road store. The cheap store hardly has any, and what there is looks like crap.
You do realize that strawberries are a spring crop? And that flying them in from south of the equator is a bit expensive? The ones in my garden will ripen in June.
If you want them out of season expect to pay for the jet fuel.
Greggg
2 years ago
My wife shops at Aldi normally, and at Meijer’s maybe once every 3 months or so. Steaks and beef are cheaper at Aldi… upwards of 4 bucks a pound for lean ground beef, chicken about 2 bucks a pound, canned goods are all up 20-50% there. Go to Meijer’s and beef are way more 5+. We don’t shop Wallymart or Kroger anymore, poor service and poor quality respectively. Haven’t been to the store at all for over 3 weeks now, but we mostly eat frozen veggies from our garden up north, have canned chicken, beef and venison stored in the basement that we tap into during the winter months. We don’t refrigerate our eggs as we get them from our daughter who keeps chickens. We are not a typical family as about 1/3 of what we eat we have grown our self. Food shopping emergency items are coffee, half and half and ice cream. That’s when she goes to the store.
Good for you guys. How long do your eggs last? Do you ever wax them?
shamrock
2 years ago
On the few things that are name brand and that I’m cognitive of price the prices have risen 25% from pre-pandemic. Kraft cheese slices for example was $5.99 a pound for the longest time, now $7.49. It’s hard to keep track of most things because most things are frequently on sale.
Not sure about Kraft Cheese Slices, but in addition to increased nominal prices, substitution of ingredients for lower value ones, is another way that “keeping track” is hard.
One of the most egregious examples I am aware of, is Northwest Salmon. It used to be synonymous with wild fish caught on a line troll. Which you can still buy. But now at close to $50/lb. About 25x what it used to cost back when it was still a luxury item…
Yet at the same time, the army of indoctrinated genuine retards stupid enough to believe “goods baskets” have any greater real world relevance than “tooth fairies,” persist in claiming salmon is cheaper now…. Just because some weird biomass concocted in a an industrial sewage puddle in Chile, can be arbitrarily labelled the same thing….
Of course, anyone who simultaneously have a brain and cares one whit at all, knows that to be nothing but nonsense. Hence why most troll caught salmon are now sold to competent or better restaurants, where the chefs have a clue. And their customers consist almost exclusively of those whom The Fed, by way of debasement hence eventually price increases, stole the wealth in order to enrich, in exchange for them contributing nothing, or less, of value themselves. Leaving those stolen from, to “enjoy” salmon flavored industrial antibiotics instead. While cheering on Dear Leader to tell them they’re richer now, no doubt.
davebarnes2
2 years ago
I have no idea.
We track food spending, but do not do time-on-time comparisons.
We also buy from local (expensive) purveyors.
Quality is everything.
thimk
2 years ago
no , got back from dollar tree a few days ago (now dollar plus) . 25 % was added to my normal 15 dollar purchase. 1.5 Liter of walmart vodka dropped 1 dollar 10.99 to 9.99. I don’t see massive spikes on meat,poultry,eggs prices here. Chicken thighs 1.69/lb . 80 % lean ground beef rarely exceeds 4$/lb. Beer at nosebleed levels , wine not so much . Seems that packaged Name brand food products have risen the most . Also I have seen smaller packaging sizes also. The share
of DPI spent on food in the United States was relatively steady over the
last 20 years, decreasing from 9.95 percent in 2000 to 9.58 percent in
2019. look what happened in 2020.
I wonder in the price increase calculations if “shrinkflation” is taken into account. MANY products are in smaller quantities now but still at the same old prices. Some are smaller quantities AND higher prices.
Remember over the years how a pound of coffee quietly became 12 oz and now even 11 oz. It’s happened to a lot/most of boxed, bottled, and bagged products. 2 liter Coca Cola is now 1.75 liter. Tetley Tea box of 100 bags is now 88 bags. General Mills cereals shrink from 19.3 oz to 18.1 oz. Walmart paper towels down from 168 sheets to 120 sheets. Doritos 9.75 oz bags down to 9.25 oz. Hershey dark chocolate kisses down from 18 oz to 16 oz bag. Hefty, Reeses, Pringles, Tillamook, Charmin, Cadbury and others–all smaller quantities and all at the same prices. Some have gotten really sneaky by maintaining the same box height and width but making it thinner. Toblerone kept the same package size and bar length but reduced the quantity by 25% by increasing the space between the “humps.”
I think instead of shrinkflation, this should be called sneakflation.
We have a different kind of sneakflation here… it’s when the items you order on line just disappear somehow in shipping. We have had this a few times but not so much in the last 3 months.
of DPI spent on food in the United States was relatively steady over the
last 20 years, decreasing from 9.95 percent in 2000 to 9.58 percent in
2019. look what happened in 2020.