Food! What’s in Your Basket and How Much is Inflation Eating?

Struggle to Keep Up With Inflation

A pair of articles by the WSJ inspired this post and several new charts by me. 

Let’s kick off with Food Companies Are Having Trouble Keeping Up With Inflation

Packaged food makers can’t seem to raise prices fast enough.

The maker of Cheerios, Yoplait and Annie’s mac and cheese said organic sales, which strip out acquisitions, divestitures and currency movements, rose an impressive 5% from a year earlier. But that was entirely due to price increases, as underlying volumes were flat compared with a year earlier. Despite the price increases, rising costs caused a steep, four-percentage-point decline in gross margins to 32.5%.

The entire group of stocks has underperformed as a result. General Mills has actually been one the strongest, with its shares up 15% this year prior to Tuesday’s results. But that still trails the S&P 500’s gain of nearly 23%. Others haven’t fared as well— Campbell Soup is down around 11% this year and Kraft Heinz is up just 2%.

These Food Items Are Getting More Costly in 2022

Also consider These Food Items Are Getting More Costly in 2022

Everything from coffee to mustard is getting more expensive next year.  Many food manufacturers say they plan to raise prices in 2022 for a range of products from macaroni-and-cheese to snacks, the latest sign that consumers will continue to face higher costs at the supermarket. 

“There’s nothing immune from price increases,” said Tony Sarsam, chief executive officer of food retailer and distributor SpartanNash Co. adding that produce, dairy and packaged food such as bread and juice are among many items set to become more pricey next year.

Food prices are estimated to rise 5% in the first half of 2022, according to research firm IRI, though the level of increases will vary by grocers and regions.

Mondelez International Inc. said recently that it was raising prices across cookies, candy and other products sold in the U.S. by 6% to 7% starting in January. General Mills Inc.  and Campbell Soup Co. said their price increases also would take effect in January. Kraft Heinz Co. KHC  told retailer customers that it would raise prices across many of its products including Jell-O pudding and Grey Poupon mustard, with some items going up as much as 20%, according to a memo viewed by The Wall Street Journal.

2021 CPI Results Through November

  • CPI: Up 6.8%
  • CPI Excluding Food: Up 6.9%
  • CPI Food: Up 6.1%
  • CPI Food at Home: Up 6.4%
  • Food and Beverage: Up 5.8%

Food Prices Expected to Rise 5% in the First Half of 2022 

More price hikes are penciled in for 2022. 

That is on top of price hikes was have already witnessed for 2021.  Much depends on what’s in your basket. This is how the BLS sees things.

CPI Seven Food Categories

Percent Change Year-Over-Year Seven Categories

  • Meat, Poultry, Fish, Eggs: 12.8%
  • Cereals, Bakery: 4.6%
  • Dairy: 1.6% 
  • Fruits and Vegetables: 4.0%
  • Beverages: 5.3%
  • Other Food at Home:  5.7%
  • Food Away From Home: 5.8%

BLS CPI Basket 

The BLS weights Food as 13.995% of the CPI, with 7.333 percentage points for food at home and 6.262 percentage points for food away from home. 

Since much more food is consumed at home, eating out is expensive. 

Food at Home Weights 

  • Cereals and Bakery: 0.979%
  • Meat, Poultry, Fish, Eggs: 1.838%
  • Dairy: 0.750%
  • Fruits and Vegetables: 1.311%
  • Other Food At Home: 1.935%
  • Beverages: 0.920%

Question of the Day

Do your results come close to matching what the BLS says is happening?

Every Measure of Real Interest Rates Shows the Fed is Out of Control

In related discussion with a spotlight on housing, please see Every Measure of Real Interest Rates Shows the Fed is Out of Control

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Doug78
Doug78
2 years ago
Since I live and eat in France I will not tell you the true deliciousness of the cuisine, the fine wines and liquors for that would make you mad with envy and it would not be moral of me to tell you all what you are missing which should be a major part of anyone’s life and indeed makes it worth living. It’s best I leave you in ignorance for your own good and so I shall.
Bam_Man
Bam_Man
2 years ago
Reply to  Doug78
I drink plenty of French wine here in the US and actually get it cheaper than you do because there is no VAT.
Doug78
Doug78
2 years ago
Reply to  Bam_Man
really? How? I find French wine in the US expensive while in France you get the same quality for half the price which means I can drink double the volume.
AWC
AWC
2 years ago
Just a grinding of the middle class between the millstones of taxation and inflation. Pretty much the only way a debt based fractional reserve system can operate. 
The lower tiers will continue to receive generous increases in food stamp allocations, while the fat cats will receive the newly created fiat first, prospering through the Cantillon effect. Those in the middle will eventually be forced to join the lower tiers, and will be beholding to their “benefactors.”  Visualize, if you can, Argentina, Venezuela, the old Soviet Union, et al, to see where this is ultimately headed. 
“It can’t happen here,” one might say? That statement is as far afield as “ This time it’s different.”
Reality is starting to sink in, even as the “Deflationistas “ rave on, and research recipes on how to prepare iPads for dinner. 
Meanwhile, we had to get an additional freezer to enable the “buying forward” of on sale groceries, like the three rib roasts we got at Kroger the other day, for $5.77 a pound. 
Winter garden is in, and producing, and lots of folks we know now have chickens, so eggs are easy to come by. Got a milk crate rigged up on the back of the the little motorcycle, so this $3.50 a gallon gas goes a bit farther. If ya haven’t already, y’all might want to check out some of the homestead sites on YouTube. We’re prolly about to learn why our gramma’s used to save the remnants of old bars of soap, and washed and saved tinfoil.  😉
Felix_Mish
Felix_Mish
2 years ago
I wonder how much of food price rises nowadays trace back to simply running out of cheap farm labor.
Food is a competitive industry, but in the US it’s also an industry you can slap an “Organic” sticker on your product and crank up the price by 25%. How’s that for price sensitivity?
And, y’all eat out. So when you buy “food”, you’re buying a lot more than a bag of flour and leg of mutton.
Casual_Observer2020
Casual_Observer2020
2 years ago
High food prices are good for the obesity epidemic. About 30% of the country needs to lose 1/3 of their weight to get healthy. The biggest indicator of death for those contracting covid is obesity. Surely not as many people would have died of covid has they ate less and had a healthier BMI. 
Zardoz
Zardoz
2 years ago
Lard is cheaper than lettuce… 
xabungle
xabungle
2 years ago
We’d probably see obesity increase if people shift away from expensive protein to cheaper calorically dense carbs.
kurtellis
kurtellis
2 years ago
the addictive foods that make you fat are still very cheap: flour, sugar, and oil . 
Zardoz
Zardoz
2 years ago
Good produce is out of control… 9 bucks for a pound of strawberries from the middle of the road store.  The cheap store hardly has any, and what there is looks like crap.
Siliconguy
Siliconguy
2 years ago
Reply to  Zardoz
You do realize that strawberries are a spring crop? And that flying them in from south of the equator is a bit expensive? The ones in my garden will ripen in June. 
If you want them out of season expect to pay for the jet fuel. 
Greggg
Greggg
2 years ago
My wife shops at Aldi normally, and at Meijer’s maybe once every 3 months or so.   Steaks and beef are cheaper at Aldi…  upwards of 4 bucks a pound for lean ground beef, chicken about 2 bucks a pound, canned goods are all up 20-50% there.   Go to Meijer’s and beef are way more 5+.   We don’t shop Wallymart or Kroger anymore, poor service and poor quality respectively.  Haven’t been to the store at all for over 3 weeks now, but we mostly eat frozen veggies from our garden up north, have canned chicken, beef and venison stored in the basement that we tap into during the winter months.  We don’t refrigerate our eggs as we get them from our daughter who keeps chickens.  We are not  a typical family as about 1/3 of what we eat we have grown our self.   Food shopping emergency items are coffee, half and half and ice cream.  That’s when she goes to the store.
mishmash2
mishmash2
2 years ago
Reply to  Greggg
Good for you guys.  How long do your eggs last?  Do you ever wax them?
shamrock
shamrock
2 years ago
On the few things that are name brand and that I’m cognitive of price the prices have risen 25% from pre-pandemic.  Kraft cheese slices for example was $5.99 a pound for the longest time, now $7.49.  It’s hard to keep track of most things because most things are frequently on sale.
StukiMoi
StukiMoi
2 years ago
Reply to  shamrock
Not sure about Kraft Cheese Slices, but in addition to increased nominal prices, substitution of ingredients for lower value ones, is another way that “keeping track” is hard.
One of the most egregious examples I am aware of, is Northwest Salmon. It used to be synonymous with wild fish caught on a line troll. Which you can still buy. But now at close to $50/lb. About 25x what it used to cost back when it was still a luxury item…
Yet at the same time, the army of indoctrinated genuine retards stupid enough to believe “goods baskets” have any greater real world relevance than “tooth fairies,” persist in claiming salmon is cheaper now…. Just because some weird biomass concocted in a an industrial sewage puddle in Chile, can be arbitrarily labelled the same thing….
Of course, anyone who simultaneously have a brain and cares one whit at all, knows that to be nothing but nonsense. Hence why most troll caught salmon are now sold to competent or better restaurants, where the chefs have a clue. And their customers consist almost exclusively of those whom The Fed, by way of debasement hence eventually price increases, stole the wealth in order to enrich, in exchange for them contributing nothing, or less, of value themselves. Leaving those stolen from, to “enjoy” salmon flavored industrial antibiotics instead. While cheering on Dear Leader to tell them they’re richer now, no doubt.
davebarnes2
davebarnes2
2 years ago
I have no idea.
We track food spending, but do not do time-on-time comparisons.
We also buy from local (expensive) purveyors.
Quality is everything.
thimk
thimk
2 years ago
no , got back from dollar tree a few days ago (now dollar plus) . 25 % was added to my normal 15 dollar purchase. 1.5 Liter of walmart  vodka dropped 1 dollar 10.99 to 9.99.  I don’t see massive spikes on meat,poultry,eggs prices here. Chicken thighs 1.69/lb . 80 % lean ground beef rarely exceeds 4$/lb. Beer at nosebleed  levels , wine not so much . Seems that packaged Name brand  food products have risen the most . Also I have seen smaller packaging sizes also.    The share
of DPI spent on food in the United States was relatively steady over the
last 20 years, decreasing from 9.95 percent in 2000 to 9.58 percent in
2019. look what happened in 2020.    
BowserB46
BowserB46
2 years ago
I wonder in the price increase calculations if “shrinkflation” is taken into account.  MANY products are in smaller quantities now but still at the same old prices.  Some are smaller quantities AND higher prices.
Remember over the years how a pound of coffee quietly became 12 oz and now even 11 oz.  It’s happened to a lot/most of boxed, bottled, and bagged products.  2 liter Coca Cola is now 1.75 liter.  Tetley Tea box of 100 bags is now 88 bags.  General Mills cereals shrink from 19.3 oz to 18.1 oz.  Walmart paper towels down from 168 sheets to 120 sheets.  Doritos 9.75 oz bags down to 9.25 oz.  Hershey dark chocolate kisses down from 18 oz to 16 oz bag.  Hefty, Reeses, Pringles, Tillamook, Charmin, Cadbury and others–all smaller quantities and all at the same prices.  Some have gotten really sneaky by maintaining the same box height and width but making it thinner.  Toblerone kept the same package size and bar length but reduced the quantity by 25% by increasing the space between the “humps.”
I think instead of shrinkflation, this should be called sneakflation.
Greggg
Greggg
2 years ago
Reply to  BowserB46
We have a different kind of sneakflation here…   it’s when the items you order on line just disappear somehow in shipping.  We have had this a few times but not so much in the last 3 months.
Zardoz
Zardoz
2 years ago
Reply to  Greggg
Avast! Ye got porch pirates!
Greggg
Greggg
2 years ago
Reply to  Zardoz
Ah, no.   It was on the truck on the way to Dayton or some other transfer depot but it never arrived.  

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